Heated holding cabinets provide a consistent heat designed to keep baked and cooked food warm. Low-velocity fans evenly circulate air to keep the food warm, while the top vent can be adjusted to control the humidity levels, so food doesn’t dry out.

• Exterior digital temperature display, available with either °F or °C .
• Designed to hold warm baked or cooked food. Cabinet is not designed to heat ambient or cold product.
• NSF/ANSI Standard 4 compliant for open food product.